This course introduces the concepts, tools, and methods of cost accounting used to support planning, control, and decision-making in organizations. Students learn how costs are measured, assigned, and analyzed through systems such as job costing, process costing, and activity-based costing. The course covers cost–volume–profit analysis, budgeting, variance analysis, cost behavior, and relevant-cost decision making. Emphasis is placed on using cost information to evaluate performance, improve operations, and support strategic and managerial decisions.
Course Learning Outcomes
At the completion of this course, the student will be able to:
Explain core cost accounting concepts and distinguish different types of costs
Apply cost measurement systems to assign costs accurately
Use cost–volume–profit relationships to analyze profitability and support managerial decisions
Use cost–volume–profit relationships to analyze profitability and support managerial decisions
Prepare budgets and analyze variances to evaluate performance and control operations
Analyze cost behavior and apply relevant-cost concepts to short-term business decisions
Interpret cost and performance information to support strategic decision-making
Accredited by the Distance Education Accrediting Commission. The Distance Education Accrediting Commission is listed by the U.S. Department of Education as a recognized accrediting agency. The Distance Education Accrediting Commission is recognized by the Council for Higher Education Accreditation (CHEA).